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Trabajos realizados en publicación para Conferencias/Congresos/Clases

Dieta Basada en Plantas

Vinculación de las referencias por research rabbit: https://www.researchrabbitapp.com/collection/public/KL4KKPM16W

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Najjar, R. S., Moore, C. E., & Montgomery, B. D. (2018). A defined, plant-based diet utilized in an outpatient cardiovascular clinic effectively treats hypercholesterolemia and hypertension and reduces medications. Clinical Cardiology, 41(3), 307–313. https://doi.org/10.1002/clc.22863
M. Kostecka, Julianna Kostecka, I. Jackowska, & K. Iłowiecka. (2023). Parental Nutritional Knowledge and Type of Diet as the Key Factors Influencing the Safety of Vegetarian Diets for Children Aged 12–36 Months. Nutrients. https://doi.org/10.3390/nu15102244
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K. Wirnitzer, Derrick R Tanous, Mohamad Motevalli, K. Wagner, C. Raschner, Gerold Wirnitzer, C. Leitzmann, T. Rosemann, & B. Knechtle. (2023). Racing Experiences of Recreational Distance Runners following Omnivorous, Vegetarian, and Vegan Diets (Part B)—Results from the NURMI Study (Step 2). Nutrients. https://doi.org/10.3390/nu15102243
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Hemler, E. C., & Hu, F. B. (2019). Plant-Based Diets for Personal, Population, and Planetary Health. Advances in Nutrition (Bethesda, Md.), 10(Suppl_4), S275–S283. https://doi.org/10.1093/advances/nmy117
Heianza, Y., Zhou, T., Sun, D., Hu, F. B., & Qi, L. (2021). Healthful plant-based dietary patterns, genetic risk of obesity, and cardiovascular risk in the UK biobank study. Clinical Nutrition (Edinburgh, Scotland), 40(7), 4694–4701. https://doi.org/10.1016/j.clnu.2021.06.018
Gan, Z. H., Cheong, H. C., Tu, Y.-K., & Kuo, P.-H. (2021). Association between Plant-Based Dietary Patterns and Risk of Cardiovascular Disease: A Systematic Review and Meta-Analysis of Prospective Cohort Studies. Nutrients, 13(11), 3952. https://doi.org/10.3390/nu13113952
Crimarco, A., Springfield, S., Petlura, C., Streaty, T., Cunanan, K., Lee, J., Fielding-Singh, P., Carter, M. M., Topf, M. A., Wastyk, H. C., Sonnenburg, E. D., Sonnenburg, J. L., & Gardner, C. D. (2020). A randomized crossover trial on the effect of plant-based compared with animal-based meat on trimethylamine-N-oxide and cardiovascular disease risk factors in generally healthy adults: Study With Appetizing Plantfood-Meat Eating Alternative Trial (SWAP-MEAT). The American Journal of Clinical Nutrition, 112(5), 1188–1199. https://doi.org/10.1093/ajcn/nqaa203
Belardo, D., Michos, E. D., Blankstein, R., Blumenthal, R. S., Ferdinand, K. C., Hall, K., Klatt, K., Natajaran, P., Ostfeld, R. J., Reddy, K., Rodriguez, R., Sriram, U., Tobias, D. K., & Gulati, M. (2022). Practical, Evidence-Based Approaches to Nutritional Modifications to Reduce Atherosclerotic Cardiovascular Disease: An American Society For Preventive Cardiology Clinical Practice Statement. American Journal of Preventive Cardiology, 10, 100323. https://doi.org/10.1016/j.ajpc.2022.100323
Craig, W. J., Mangels, A. R., Fresán, U., Marsh, K., Miles, F. L., Saunders, A. V., Haddad, E. H., Heskey, C. E., Johnston, P., Larson-Meyer, E., & Orlich, M. (2021). The Safe and Effective Use of Plant-Based Diets with Guidelines for Health Professionals. Nutrients, 13(11), 4144. https://doi.org/10.3390/nu13114144
Barnard, N. D., Goldman, D. M., Loomis, J. F., Kahleova, H., Levin, S. M., Neabore, S., & Batts, T. C. (2019). Plant-Based Diets for Cardiovascular Safety and Performance in Endurance Sports. Nutrients, 11(1), 130. https://doi.org/10.3390/nu11010130
Barnard, N. D., Alwarith, J., Rembert, E., Brandon, L., Nguyen, M., Goergen, A., Horne, T., Nascimento, G. F. do, Lakkadi, K., Tura, A., Holubkov, R., & Kahleova, H. (2021). A Mediterranean Diet and Low-Fat Vegan Diet to Improve Body Weight and Cardiometabolic Risk Factors: A Randomized, Cross-over Trial. Journal of The American College of Nutrition, 1–13. https://doi.org/10.1080/07315724.2020.1869625
Banaszak, M., Górna, I., & Przysławski, J. (2022). Non-Pharmacological Treatments for Insulin Resistance: Effective Intervention of Plant-Based Diets-A Critical Review. Nutrients, 14(7), 1400. https://doi.org/10.3390/nu14071400
Adair, K. E., & Bowden, R. G. (2020). Ameliorating Chronic Kidney Disease Using a Whole Food Plant-Based Diet. Nutrients, 12(4), 1007. https://doi.org/10.3390/nu12041007
Baden, M. Y., Shan, Z., Wang, F., Li, Y., Manson, J. E., Rimm, E. B., Willett, W. C., Hu, F. B., & Rexrode, K. M. (2021). Quality of Plant-Based Diet and Risk of Total, Ischemic, and Hemorrhagic Stroke. Neurology, 96(15), e1940–e1953. https://doi.org/10.1212/WNL.0000000000011713
Salehin, S., Rasmussen, P., Mai, S., Mushtaq, M., Agarwal, M., Hasan, S. M., Salehin, S., Raja, M., Gilani, S., & Khalife, W. I. (2023). Plant Based Diet and Its Effect on Cardiovascular Disease. International Journal of Environmental Research and Public Health, 20(4), 3337. https://doi.org/10.3390/ijerph20043337
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