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Dieta Basada en Plantas

Vinculación de las referencias por research rabbit: https://www.researchrabbitapp.com/collection/public/KL4KKPM16W

Zhu, R., Fogelholm, M., Poppitt, S. D., Silvestre, M. P., Møller, G., Huttunen-Lenz, M., Stratton, G., Sundvall, J., Råman, L., Jalo, E., Taylor, M. A., Macdonald, I. A., Handjiev, S., Handjieva-Darlenska, T., Martinez, J. A., Muirhead, R., Brand-Miller, J., & Raben, A. (2021). Adherence to a Plant-Based Diet and Consumption of Specific Plant Foods-Associations with 3-Year Weight-Loss Maintenance and Cardiometabolic Risk Factors: A Secondary Analysis of the PREVIEW Intervention Study. Nutrients, 13(11), 3916. https://doi.org/10.3390/nu13113916
Wang, F., Zheng, J.-S., Yang, B., Bo Yang, Yang, B., Bo Yang, Jiang, J., Fu, Y., & Li, D. (2015). Effects of Vegetarian Diets on Blood Lipids: A Systematic Review and Meta‐Analysis of Randomized Controlled Trials. Journal of the American Heart Association, 4(10). https://doi.org/10.1161/jaha.115.002408
Trautwein, E. A., & McKay, S. (2020). The Role of Specific Components of a Plant-Based Diet in Management of Dyslipidemia and the Impact on Cardiovascular Risk. Nutrients, 12(9), 2671. https://doi.org/10.3390/nu12092671
Satija, A., & Hu, F. B. (2018). Plant-based diets and cardiovascular health. Trends in Cardiovascular Medicine, 28(7), 437–441. https://doi.org/10.1016/j.tcm.2018.02.004
Satija, A., Bhupathiraju, S. N., Rimm, E. B., Spiegelman, D., Chiuve, S. E., Borgi, L., Willett, W. C., Manson, J. E., Sun, Q., & Hu, F. B. (2016). Plant-Based Dietary Patterns and Incidence of Type 2 Diabetes in US Men and Women: Results from Three Prospective Cohort Studies. PLOS Medicine, 13(6). https://doi.org/10.1371/journal.pmed.1002039
Najjar, R. S., Moore, C. E., & Montgomery, B. D. (2018). A defined, plant-based diet utilized in an outpatient cardiovascular clinic effectively treats hypercholesterolemia and hypertension and reduces medications. Clinical Cardiology, 41(3), 307–313. https://doi.org/10.1002/clc.22863
M. Kostecka, Julianna Kostecka, I. Jackowska, & K. Iłowiecka. (2023). Parental Nutritional Knowledge and Type of Diet as the Key Factors Influencing the Safety of Vegetarian Diets for Children Aged 12–36 Months. Nutrients. https://doi.org/10.3390/nu15102244
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Kalantar-Zadeh, K., Joshi, S., Schlueter, R., Cooke, J., Brown-Tortorici, A., Donnelly, M., Schulman, S., Lau, W.-L., Rhee, C. M., Streja, E., Tantisattamo, E., Ferrey, A. J., Hanna, R., Chen, J. L. T., Malik, S., Nguyen, D. V., Crowley, S. T., & Kovesdy, C. P. (2020). Plant-Dominant Low-Protein Diet for Conservative Management of Chronic Kidney Disease. Nutrients, 12(7), 1931. https://doi.org/10.3390/nu12071931
Kahleova, H., Rebecca Fleeman, Fleeman, R., Hlozkova, A., Holubkov, R., & Barnard, N. D. (2018). A plant-based diet in overweight individuals in a 16-week randomized clinical trial: metabolic benefits of plant protein. Nutrition & Diabetes, 8(1), 58–58. https://doi.org/10.1038/s41387-018-0067-4
Kahleova, H., Petersen, K. F., Shulman, G. I., Alwarith, J., Rembert, E., Tura, A., Hill, M., Hill, M., Holubkov, R., & Barnard, N. D. (2020). Effect of a Low-Fat Vegan Diet on Body Weight, Insulin Sensitivity, Postprandial Metabolism, and Intramyocellular and Hepatocellular Lipid Levels in Overweight Adults: A Randomized Clinical Trial. 3(11), 2025454. https://doi.org/10.1001/jamanetworkopen.2020.25454
Kahleova, H., Levin, S., & Barnard, N. (2017). Cardio-Metabolic Benefits of Plant-Based Diets. Nutrients, 9(8), 848. https://doi.org/10.3390/nu9080848
Jardine, M. A., Kahleova, H., Levin, S. M., Ali, Z., Trapp, C. B., & Barnard, N. D. (2021). Perspective: Plant-Based Eating Pattern for Type 2 Diabetes Prevention and Treatment: Efficacy, Mechanisms, and Practical Considerations. Advances in Nutrition (Bethesda, Md.), 12(6), 2045–2055. https://doi.org/10.1093/advances/nmab063
K. Wirnitzer, Derrick R Tanous, Mohamad Motevalli, K. Wagner, C. Raschner, Gerold Wirnitzer, C. Leitzmann, T. Rosemann, & B. Knechtle. (2023). Racing Experiences of Recreational Distance Runners following Omnivorous, Vegetarian, and Vegan Diets (Part B)—Results from the NURMI Study (Step 2). Nutrients. https://doi.org/10.3390/nu15102243
Huang, R.-Y., Huang, C.-C., Hu, F. B., & Chavarro, J. E. (2016). Vegetarian Diets and Weight Reduction: a Meta-Analysis of Randomized Controlled Trials. Journal of General Internal Medicine, 31(1), 109–116. https://doi.org/10.1007/s11606-015-3390-7
Ivanova, S., Delattre, C., Karcheva-Bahchevanska, D., Benbasat, N., Nalbantova, V., & Ivanov, K. (2021). Plant-Based Diet as a Strategy for Weight Control. Foods (Basel, Switzerland), 10(12), 3052. https://doi.org/10.3390/foods10123052
Hemler, E. C., & Hu, F. B. (2019). Plant-Based Diets for Personal, Population, and Planetary Health. Advances in Nutrition (Bethesda, Md.), 10(Suppl_4), S275–S283. https://doi.org/10.1093/advances/nmy117
Heianza, Y., Zhou, T., Sun, D., Hu, F. B., & Qi, L. (2021). Healthful plant-based dietary patterns, genetic risk of obesity, and cardiovascular risk in the UK biobank study. Clinical Nutrition (Edinburgh, Scotland), 40(7), 4694–4701. https://doi.org/10.1016/j.clnu.2021.06.018
Gan, Z. H., Cheong, H. C., Tu, Y.-K., & Kuo, P.-H. (2021). Association between Plant-Based Dietary Patterns and Risk of Cardiovascular Disease: A Systematic Review and Meta-Analysis of Prospective Cohort Studies. Nutrients, 13(11), 3952. https://doi.org/10.3390/nu13113952
Crimarco, A., Springfield, S., Petlura, C., Streaty, T., Cunanan, K., Lee, J., Fielding-Singh, P., Carter, M. M., Topf, M. A., Wastyk, H. C., Sonnenburg, E. D., Sonnenburg, J. L., & Gardner, C. D. (2020). A randomized crossover trial on the effect of plant-based compared with animal-based meat on trimethylamine-N-oxide and cardiovascular disease risk factors in generally healthy adults: Study With Appetizing Plantfood-Meat Eating Alternative Trial (SWAP-MEAT). The American Journal of Clinical Nutrition, 112(5), 1188–1199. https://doi.org/10.1093/ajcn/nqaa203
Belardo, D., Michos, E. D., Blankstein, R., Blumenthal, R. S., Ferdinand, K. C., Hall, K., Klatt, K., Natajaran, P., Ostfeld, R. J., Reddy, K., Rodriguez, R., Sriram, U., Tobias, D. K., & Gulati, M. (2022). Practical, Evidence-Based Approaches to Nutritional Modifications to Reduce Atherosclerotic Cardiovascular Disease: An American Society For Preventive Cardiology Clinical Practice Statement. American Journal of Preventive Cardiology, 10, 100323. https://doi.org/10.1016/j.ajpc.2022.100323
Craig, W. J., Mangels, A. R., Fresán, U., Marsh, K., Miles, F. L., Saunders, A. V., Haddad, E. H., Heskey, C. E., Johnston, P., Larson-Meyer, E., & Orlich, M. (2021). The Safe and Effective Use of Plant-Based Diets with Guidelines for Health Professionals. Nutrients, 13(11), 4144. https://doi.org/10.3390/nu13114144
Barnard, N. D., Goldman, D. M., Loomis, J. F., Kahleova, H., Levin, S. M., Neabore, S., & Batts, T. C. (2019). Plant-Based Diets for Cardiovascular Safety and Performance in Endurance Sports. Nutrients, 11(1), 130. https://doi.org/10.3390/nu11010130
Barnard, N. D., Alwarith, J., Rembert, E., Brandon, L., Nguyen, M., Goergen, A., Horne, T., Nascimento, G. F. do, Lakkadi, K., Tura, A., Holubkov, R., & Kahleova, H. (2021). A Mediterranean Diet and Low-Fat Vegan Diet to Improve Body Weight and Cardiometabolic Risk Factors: A Randomized, Cross-over Trial. Journal of The American College of Nutrition, 1–13. https://doi.org/10.1080/07315724.2020.1869625
Banaszak, M., Górna, I., & Przysławski, J. (2022). Non-Pharmacological Treatments for Insulin Resistance: Effective Intervention of Plant-Based Diets-A Critical Review. Nutrients, 14(7), 1400. https://doi.org/10.3390/nu14071400
Adair, K. E., & Bowden, R. G. (2020). Ameliorating Chronic Kidney Disease Using a Whole Food Plant-Based Diet. Nutrients, 12(4), 1007. https://doi.org/10.3390/nu12041007
Baden, M. Y., Shan, Z., Wang, F., Li, Y., Manson, J. E., Rimm, E. B., Willett, W. C., Hu, F. B., & Rexrode, K. M. (2021). Quality of Plant-Based Diet and Risk of Total, Ischemic, and Hemorrhagic Stroke. Neurology, 96(15), e1940–e1953. https://doi.org/10.1212/WNL.0000000000011713
Salehin, S., Rasmussen, P., Mai, S., Mushtaq, M., Agarwal, M., Hasan, S. M., Salehin, S., Raja, M., Gilani, S., & Khalife, W. I. (2023). Plant Based Diet and Its Effect on Cardiovascular Disease. International Journal of Environmental Research and Public Health, 20(4), 3337. https://doi.org/10.3390/ijerph20043337
Springmann, M., Keith Wiebe, Wiebe, K., Mason-D’Croz, D., Sulser, T. B., Rayner, M., & Scarborough, P. (2018). Health and nutritional aspects of sustainable diet strategies and their association with environmental impacts: a global modelling analysis with country-level detail. The Lancet Planetary Health, 2(10). https://doi.org/10.1016/s2542-5196(18)30206-7
Yokoyama, Y., Nishimura, K., Barnard, N. D., Barnard, N. D., Takegami, M., Watanabe, M., Sekikawa, A., Okamura, T., & Miyamoto, Y. (2014). Vegetarian Diets and Blood Pressure: A Meta-analysis. JAMA Internal Medicine, 174(4), 577–587. https://doi.org/10.1001/jamainternmed.2013.14547
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Szabó, Z., Erdélyi, A., Gubicskóné Kisbenedek, A., Ungár, T., Lászlóné Polyák, É., Szekeresné Szabó, S., Kovács, R. E., Raposa, L. B., & Figler, M. (2016). [Plant-based diets: a review]. Orvosi Hetilap, 157(47), 1859–1865. https://doi.org/10.1556/650.2016.30594
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